. It is spectacular if I do say so myself. That batch used the last of the Hallertau Hops that I had on hand. Yesterday Logan and I made a run to the Brew Store to pick up some more supplies.
I like to use fresh whole hops. They had some Saaz (3.5%) and some Kent Goldings (6.5%) in stock so I bought a bag of each. Today we will make a variation on Big Ed's Munich Style which is called Big Ed's Triple Threat. The main difference is that we will use 3/4 ounces of Challenger Hops, plus one ounce of the Kent Goldings as our boiling hops. Then we will use a half ounce of the Saaz to finish. Nice. :-)
The kettle is already fired up!
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