Hughes Blog
Thoughts on Software Development, Project Management, Parenting, and Running.
Saturday, April 15, 2006
Firing up the brew kettle
Today is a good day to brew some beer. The reference recipe will need to be adjusted based on the current available ingredients. Today's batch:

7 lbs Pale Malt Extract
12 oz. Ground Weyermann's Carafoam Crystal Malt
1.25 lbs Briess Dextin Malt
5.5 - 6.0 Gallons of Water
2.0 ounces of Kent Golding Hops (6.6%)
.5 ounce of Saaz Hops (3.4%)
1.75 ounce package of Wyeast 1007 German Ale Yeast

Update: Specific Gravity Came out to 1.055


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All views expressed in this post and on this blog are my own. None of my comments should be construed to represent the views of others including and not limited to: BMC Software Inc., Corel Corporation, Dun and Bradstreet and AC Nielsen. Copyright Chris Hughes 2004-2012