Hughes Blog
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Monday, July 24, 2006
PhillipsHead Ale
Yesterday I whipped up another batch of beer in tribute to David Guthrie Phillips. PhillipsHead Ale - When you are feeling screwed, enjoy a PhillipsHead and unwind.

Reciepe:

7 lbs Pale Malt Extract
2 lbs. Ground Weyermann's Carafoam Crystal Malt
5.5 - 6.0 Gallons of Water
1.25 ounces of Kent Golding Hops (6.6%) Boiling
1.25 ounce of Saaz (3.4%) Boiling
.5 ounce of Saaz Hops (3.4%)Finishing
1.75 ounce package of Wyeast 1007 German Ale Yeast

In honor of David I gave the Carafoam a 30 minute rest around 55 degrees C, then another 20 minutes rest aroun 68 degrees C. Added the Malt extract. Brought to a boil. Added the Boiling hops. Cooked for an hour. Added the finishing hops - 2 more minutes boiling.

Specific Gravity worked out to 1.056

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All views expressed in this post and on this blog are my own. None of my comments should be construed to represent the views of others including and not limited to: BMC Software Inc., Corel Corporation, Dun and Bradstreet and AC Nielsen. Copyright Chris Hughes 2004-2012