7.5 lbs Pale Malt Extract
2 lbs. Ground Weyermann's Carafoam Crystal Malt
5.5 - 6.0 Gallons of Water
1.5 ounces of Challenger Hops (10.1%) Boiling
0.5 ounce of Fuggles Plugs Hops (4.0%) Finishing
Wyeast 1007 German Ale Yeast
Specific Gravity: 1.053
Note Dec 30: Yesterday I racked the wort and added a fuggle plug.
Note Jan 05: Specific Gravity of 1.011 - Bottled this batch!
All views expressed in this post and on this blog are my own. None of my comments should be construed to represent the views of others including and not limited to: BMC Software Inc., Corel Corporation, Dun and Bradstreet and AC Nielsen. Copyright Chris Hughes 2004-2012