12.00 lbs of Great West 2 row
1.80 lbs of Carafoam (this was a mistake, as I was only going to use 1 lb)
.2 lbs of Pauls Chocolate Malt
Safale US-05 yeast.
1.5 ounces of Hallertau Hops (7.5%) Boiling
0.5 ounce of Hallertau Hops (7.5%) Finishing
Specific Gravity: 1.046
I started the mash at a much too high temperature. This had the interesting effect of making the mash much darker than expected.
December 6: Specific Gravity 1.022
December 20: Specific Gravity 1.020 - Hmmm a bit too high - seems stuck. Added 2 quarts of Gyle and bottled.
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