Hughes Blog
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Sunday, July 16, 2006
Time to Brew
Today Logan and I made a trip the to get some supplies. Today's recipe is similar to the April 15 recipe:

7 lbs Pale Malt Extract
2 lbs. Ground Weyermann's Carafoam Crystal Malt
5.5 - 6.0 Gallons of Water
1.5 ounces of Kent Golding Hops (6.6%) Boiling
1.0 ounce of Saaz (3.4%) Boiling
.5 ounce of Saaz Hops (3.4%)Finishing
1.75 ounce package of Wyeast 1007 German Ale Yeast

Specific Gravity worked out to 1.059

Update (July 30) - Racked the brew last weekend, and loaded into bottles yesterday. Specific Gravity before bottling was 1.014 which works out to about 6% alcohol by volume.

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Comments:
what is the end product like?
 
I'd say it comes out a bit hoppy kind of like a Sierra Nevada!
 
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All views expressed in this post and on this blog are my own. None of my comments should be construed to represent the views of others including and not limited to: BMC Software Inc., Corel Corporation, Dun and Bradstreet and AC Nielsen. Copyright Chris Hughes 2004-2012