7.0 lbs Pale Malt Extract
2 lbs. Ground Weyermann's Carafoam Crystal Malt
6.0 - 7.0 Gallons of Water
1.5 ounces of Cascade Hops (7.4%) Boiling
0.5 ounce of Glacier Hops (5.3%) Finishing
Wyeast 1028 London Ale Yeast
Specific Gravity: 1.056
Update Nov 1: Specific Gravity 1.022. Racked the wort, added .5 ounce of Glacier Hops.
Update Nov 9: Specific Gravity 1.017. Added 1.5 quarts of gyle and put this in the bottle.
Update Nov 16: First Sample - Very nicely done. Not too much head. Could have done 2 quarts of gyle. Very similar to the last batch.
Update Jan 11: This was a very nice batch. Slightly under carbonated.
All views expressed in this post and on this blog are my own. None of my comments should be construed to represent the views of others including and not limited to: BMC Software Inc., Corel Corporation, Dun and Bradstreet and AC Nielsen. Copyright Chris Hughes 2004-2012