7.0 lbs Pale Malt Extract
2 lbs. Ground Weyermann's Carafoam Crystal Malt
6.0 - 7.0 Gallons of Water
1.5 ounces of Cascade Hops (7.4%) Boiling
0.5 ounces of Glacier Hops (5.3%) recycled from a fermenation tank - Boiling.
0.5 ounce of Glacier Hops (5.3%) Finishing
Wyeast 1028 London Ale Yeast
Specific Gravity: 1.056
Update Nov 9: Specific Gravity 1.024
Update Nov 16: Specific Gravity 1.017 - Added 2 quarts of gyle. Bottled!
Update Nov 23: First Sample - Excellent!
Update Jan 11: This batch was very good, but very slightly over carbonated.
All views expressed in this post and on this blog are my own. None of my comments should be construed to represent the views of others including and not limited to: BMC Software Inc., Corel Corporation, Dun and Bradstreet and AC Nielsen. Copyright Chris Hughes 2004-2012