10.33 lbs of G West 2 row 1#
.5 lb of Briess Dextrn C_PIL
.35 of Briess Crystal 60L
and they recommended a dry yeast as well - Safale US-05.
I did an infusion mash of the grain but barely holding it 150 degrees for almost an hour. Then i slowly sparged the grain for at least another 90 minutes maybe more. I stopped when I thought I had collected enough juice for the batch.
From there the rest of the recipe was the usual:
1.5 ounces of Hallertau Hops (7.5%) Boiling
0.5 ounce of Hallertau Hops (7.5%) Finishing
But the yield was about 10-15% less than my usual batches - so I need to work on that! And the specific gravity was a bit light. More Grain! More Sparge!
Specific Gravity: 1.042
Notes May 01 - Racked. Specific Gravity 1.012. Wow that was fast!
Notes May 14 - In the bottle. Specific Gravity 1.011.
Notes June 9 - At first this one seemed pretty tangy. Now that it has sat in the fridge for a week or two, its really started to grow on me.
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